For the best menu creation, keep your customer market clearly in mind. Develop food items you think would best fit into each of your menu sections.
What name can you give each item so it reflects your restaurant type and its name?
Review the list of the most appealing words and phrases you found that described the menus you first examined with your group. Which of these can you add to describe your new menu items?
Continue to add new word and phrase descriptors for each item until all menu choices are juicily annotated!
Return from Menu Creation to Menus hub page for even more menu teaching ideas!
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