To produce the best menu design for your new restaurant, what key image best suits its menu cover? Why?
What other or related images might you choose to place elsewhere on your menu?
What color or color combination will you choose? What do you think these choices will say about your restaurant to your customer market?
Will you handprint or type menu entries? What does your choice of printing or typeface say about your restaurant?
In your group, organize, then layout menu items you created within your design.
Supply realistic prices for each menu item, using examples of research to support your pricing.
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